Brooke Lea Devlin
| Name | Brooke Lea Devlin |
|---|---|
| Job title | Sessional Academic |
| Research institute | School of Nursing, Midwifery and Paramedicine |
| Faculty of Health Sciences |
Research outputs
Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial
Varsamis, Pia, Formosa, Melissa F., Larsen, Robyn N., Reddy-Luthmoodoo, Medini, Jennings, Garry L., Cohen, Neale D., Grace, Megan S., Hawley, John A., Devlin, Brooke L., Owen, Neville, Dunstan, David W., Dempsey, Paddy C. and Kingwell, Bronwyn A.. (2019) Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial. Clinical Nutrition. 38(4), pp. 1536 - 1543. https://doi.org/10.1016/j.clnu.2018.08.021Journal article
Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial
Parr, Evelyn, Devlin, Brooke, Callahan, Marcus J., Radford, Bridget, Blankenship, Jennifer M., Dunstan, David and Hawley, John. (2018) Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial. Nutrients. 10(5), pp. 1 - 16. https://doi.org/10.3390/nu10050557Journal article
Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: a randomised, crossover study
Parr, Evelyn, Devlin, Brooke, Pinto, Samuel, Dunstan, David and Hawley, John. (2018) Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: a randomised, crossover study. Nutrients. 10(6), pp. 1 - 15. https://doi.org/10.3390/nu10060733Journal article
High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, Jill J., Hoffman, Nolan, Parr, Evelyn, Devlin, Brooke, Trewin, Adam J., Stepto, Nigel K., Morton, James P., Burke, Louise and Hawley, John. (2018) High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. The FASEB Journal. 32(6), pp. 2979 - 2991. https://doi.org/10.1096/fj.201700993RJournal article
Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle
Sato, Shogo, Evelyn, Parr,, Devlin, Brooke, Hawley, John and Sassone-Corsi, Paolo. (2018) Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle. Molecular Metabolism. 16, pp. 1 - 11. https://doi.org/10.1016/j.molmet.2018.06.008Journal article
Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men
Shamim, Baubak, Devlin, Brooke L., Timmins, Ryan G., Tofari, Paul, Dow, Connor Lee, Coffey, Vernon G., Hawley, John A. and Camera, Donny M.. (2018) Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men. Sports Medicine. 48(12), pp. 2869 - 2883. https://doi.org/10.1007/s40279-018-0999-9Journal article
High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, Jill J., Hoffman, Nolan J., Parr, Evelyn B., Devlin, Brooke L., Trewin, Adam J., Stepto, Nigel K., Morton, James P., Burke, Louise M. and Hawley, John A.. (2018) High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. FASEB Journal. 32(6), pp. 2979 - 2991. https://doi.org/10.1096/fj.201700993RJournal article
Dietary intake, body composition and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice
Devlin, Brooke, Leveritt, Michael, Kingsley, Michael and Belski, Regina. (2017) Dietary intake, body composition and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice. International Journal of Sport Nutrition and Exercise Metabolism. 27(2), pp. 130 - 138. https://doi.org/10.1123/ijsnem.2016-0191Journal article
Seasonal changes in soccer players body composition and dietary intake practices
Devlin, Brooke L., Kingsley, Michael, Leveritt, Michael D. and Belski, Regina. (2017) Seasonal changes in soccer players body composition and dietary intake practices. Journal of Strength and Conditioning Research. 31(12), pp. 3319 - 3326. https://doi.org/10.1519/JSC.0000000000001751Journal article
Seasonal changes in soccer players body composition and dietary intake practices
Devlin, Brooke, Kingsley, Michael, Leveritt, Michael and Belski, Regina. (2017) Seasonal changes in soccer players body composition and dietary intake practices. Journal of Strength and Conditioning Research. 31(12), pp. 3319 - 3326. https://doi.org/10.1519/JSC.0000000000001751Journal article
A systematic review of athletes' and coaches' nutrition knowledge and reflections on the quality of current nutrition knowledge measures
Trakman, Gina L., Forsyth, Adrienne, Devlin, Brooke L. and Belski, Regina. (2016) A systematic review of athletes' and coaches' nutrition knowledge and reflections on the quality of current nutrition knowledge measures. Nutrients. 8(9), pp. 1 - 23. https://doi.org/10.3390/nu8090570Journal article
Exploring general and sports nutrition and food knowledge in elite male Australian athletes
Devlin, Brooke L. and Belski, Regina. (2015) Exploring general and sports nutrition and food knowledge in elite male Australian athletes. International Journal of Sport Nutrition and Exercise Metabolism. 25(3), pp. 225 - 232. https://doi.org/10.1123/ijsnem.2013-0259Journal article
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