Brooke Lea Devlin
| Job title | MMIHR Volunteer |
|---|---|
| Research institute | Centre for Exercise and Nutrition |
| Faculty of Health Sciences |
Research outputs
Attitudes and Opinions of Parents towards Water-Only Drink Policy at Junior Triathlon Events
Devlin, Brooke Lea, Staley, Kiera J., Trakman, Gina, Forsyth, Adrienne, Nicholson, Matthew, Cosgriff, Grant, Chisholm, Melanie and Belski, Regina. (2022). Attitudes and Opinions of Parents towards Water-Only Drink Policy at Junior Triathlon Events. International Journal of Environmental Research and Public Health. 19(14), pp. 8529-8529. https://doi.org/10.3390/ijerph19148529Journal article
Perspective : Time-restricted eating—integrating the what with the when
Parr, Evelyn B., Devlin, Brooke L. and Hawley, John A.. (2022). Perspective : Time-restricted eating—integrating the what with the when. Advances in Nutrition. 13(3), pp. 699-711. https://doi.org/10.1093/advances/nmac015Journal article
Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings
Forsyth, Adrienne, Nicholson, Matthew, Skiadopoulos, Anne, Trakman, Gina, Devlin, Brooke, Belski, Regina, Randle, Erica, O'Halloran, Paul, Cameron, Matthew and Staley, Kiera. (2021). Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings. Australian and New Zealand Journal of Public Health. 45(6), pp. 592-598. https://doi.org/10.1111/1753-6405.13182Journal article
A systematic review update of athletes' nutrition knowledge and association with dietary intake
Janiczak, Amy, Devlin, Brooke L., Forsyth, Adrienne and Trakman, Gina Louise. (2022). A systematic review update of athletes' nutrition knowledge and association with dietary intake. British Journal of Nutrition. 128(6), pp. 1156-1169. https://doi.org/10.1017/S0007114521004311Journal article
Healthy-canteen displays : A tactic to encourage community sport canteens to provide healthier food and beverage options
Trakman, Gina, Staley, Kiera, Forsyth, Adrienne, Devlin, Brooke, Skiadopoulos, Anne, Pearce, Karen, Nicholson, Matthew and Belski, Regina. (2021). Healthy-canteen displays : A tactic to encourage community sport canteens to provide healthier food and beverage options. International Journal of Environmental Research and Public Health. 18(19), p. Article 10194. https://doi.org/10.3390/ijerph181910194Journal article
Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men
Callahan, Marcus J., Parr, Evelyn B., Snijders, Tim, Conceição, Miguel S., Radford, Bridget E., Timmins, Ryan G., Devlin, Brooke L., Hawley, John A. and Camera, Donny M.. (2021). Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men. Medicine and Science in Sports and Exercise. 53(10), pp. 2023-2036. https://doi.org/10.1249/MSS.0000000000002684Journal article
Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression
Leonidas S Lundell, Evelyn Parr, Brooke Devlin, Lars R Ingerslev, Ali Altintas, Shogo Sato, Paolo Sassone-Corsi, Romain Barres, Juleen R Zierath and John Hawley. (2020). Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression. Nature Communications. 11(1), pp. 1-11. https://doi.org/10.1038/s41467-020-18412-wJournal article
A qualitative investigation of factors influencing the dietary intakes of professional Australian football players
Jenner, Sarah, Belski, Regina, Devlin, Brooke, Coutts, Aaron, Kempton, Thomas and Forsyth, Adrienne. (2021). A qualitative investigation of factors influencing the dietary intakes of professional Australian football players. International Journal of Environmental Research and Public Health. 18(8), p. Article 4205. https://doi.org/10.3390/ijerph18084205Journal article
Time-restricted eating as a nutrition strategy for individuals with type 3 diabetes : A feasibility study
Parr, Evelyn B., Devlin, Brooke L., Lim, Karen H. C., Moresi, Laura N. Z., Geils, Claudia, Brennan, Leah and Hawley, John A.. (2020). Time-restricted eating as a nutrition strategy for individuals with type 3 diabetes : A feasibility study. Nutrients. 12(11), p. 3228. https://doi.org/10.3390/nu12113228Journal article
Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes
Devlin, Brooke L., Parr, Evelyn B., Radford, Bridget E. and Hawley, John A.. (2021). Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes. Clinical Nutrition. 40(4), pp. 2200-2209. https://doi.org/10.1016/j.clnu.2020.09.049Journal article
Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes
Jenner, Sarah L., Devlin, Brooke L., Forsyth, Adrienne K. and Belski, Regina. (2020). Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes. Science and Medicine in Football. 4(3), pp. 240-245. https://doi.org/10.1080/24733938.2020.1752929Journal article
Intake of boiled potato in relation to cardiovascular disease risk factors in a large norwegian cohort : The HUNT study
Moholdt, Trine, Devlin, Brooke L. and Nilsen, Tom I.. (2020). Intake of boiled potato in relation to cardiovascular disease risk factors in a large norwegian cohort : The HUNT study. Nutrients. 12(1), p. 73. https://doi.org/10.3390/nu12010073Journal article
Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week
Jenner, Sarah L., Devlin, Brooke L., Forsyth, Adrienne K. and Belski, Regina. (2019). Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week. Journal of Science and Medicine in Sport. 22, pp. 1266-1271. https://doi.org/10.1016/j.jsams.2019.06.014Journal article
Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review
Jenner, Sarah L., Buckley, Georgina L., Belski, Regina, Devlin, Brooke L. and Forsyth, Adrienne K.. (2019). Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review. Nutrients. 11(5), p. 1160. https://doi.org/10.3390/nu11051160Journal article
Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting : A randomized controlled trial
Varsamis, Pia, Formosa, Melissa F., Larsen, Robyn N., Reddy-Luthmoodoo, Medini, Jennings, Garry L., Cohen, Neale D., Grace, Megan S., Hawley, John A., Devlin, Brooke L., Owen, Neville, Dunstan, David W., Dempsey, Paddy C. and Kingwell, Bronwyn A.. (2019). Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting : A randomized controlled trial. Clinical Nutrition. 38(4), pp. 1536-1543. https://doi.org/10.1016/j.clnu.2018.08.021Journal article
Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle
Sato, Shogo, Evelyn, Parr B., Devlin, Brooke L., Hawley, John A. and Sassone-Corsi, Paolo. (2018). Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle. Molecular Metabolism. 16, pp. 1-11. https://doi.org/10.1016/j.molmet.2018.06.008Journal article
High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, Jill J., Hoffman, Nolan J., Parr, Evelyn B., Devlin, Brooke L., Trewin, Adam J., Stepto, Nigel K., Morton, James P., Burke, Louise M. and Hawley, John A.. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. FASEB Journal. 32(6), pp. 2979-2991. https://doi.org/10.1096/fj.201700993RJournal article
Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial
Parr, Evelyn, Devlin, Brooke, Callahan, Marcus J., Radford, Bridget, Blankenship, Jennifer M., Dunstan, David and Hawley, John. (2018). Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial. Nutrients. 10(5), pp. 1 - 16. https://doi.org/10.3390/nu10050557Journal article
Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: a randomised, crossover study
Parr, Evelyn, Devlin, Brooke, Pinto, Samuel, Dunstan, David and Hawley, John. (2018). Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: a randomised, crossover study. Nutrients. 10(6), pp. 1 - 15. https://doi.org/10.3390/nu10060733Journal article
Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men
Shamim, Baubak, Devlin, Brooke L., Timmins, Ryan G., Tofari, Paul, Dow, Connor Lee, Coffey, Vernon G., Hawley, John A. and Camera, Donny M.. (2018). Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men. Sports Medicine. 48(12), pp. 2869 - 2883. https://doi.org/10.1007/s40279-018-0999-9Journal article
Dietary intake, body composition and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice
Devlin, Brooke, Leveritt, Michael, Kingsley, Michael and Belski, Regina. (2017). Dietary intake, body composition and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice. International Journal of Sport Nutrition and Exercise Metabolism. 27(2), pp. 130 - 138. https://doi.org/10.1123/ijsnem.2016-0191Journal article
Seasonal changes in soccer players body composition and dietary intake practices
Devlin, Brooke L., Kingsley, Michael, Leveritt, Michael D. and Belski, Regina. (2017). Seasonal changes in soccer players body composition and dietary intake practices. Journal of Strength and Conditioning Research. 31(12), pp. 3319-3326. https://doi.org/10.1519/JSC.0000000000001751Journal article
A systematic review of athletes' and coaches' nutrition knowledge and reflections on the quality of current nutrition knowledge measures
Trakman, Gina L., Forsyth, Adrienne, Devlin, Brooke L. and Belski, Regina. (2016). A systematic review of athletes' and coaches' nutrition knowledge and reflections on the quality of current nutrition knowledge measures. Nutrients. 8(9), pp. 1 - 23. https://doi.org/10.3390/nu8090570Journal article
Exploring general and sports nutrition and food knowledge in elite male Australian athletes
Devlin, Brooke L. and Belski, Regina. (2015). Exploring general and sports nutrition and food knowledge in elite male Australian athletes. International Journal of Sport Nutrition and Exercise Metabolism. 25(3), pp. 225 - 232. https://doi.org/10.1123/ijsnem.2013-0259Journal article
The effects of different doses of caffeine on endurance cycling time trial performance
Desbrow, Ben, Biddulph, Caren, Devlin, Brooke, Grant, Gary D., Anoopkumar-Dukie, Shailendra and Leveritt, Michael D.. (2012). The effects of different doses of caffeine on endurance cycling time trial performance. Journal of Sports Sciences. 30(2), pp. 115-120. https://doi.org/10.1080/02640414.2011.632431Journal article
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