Exploring Australian Dietitians' knowledge, experience and perspectives of time-restricted eating in private practice : A qualitative study

Journal article

Pye, Caitlin, Parr, Evelyn Bridget, Flint, Steve and Devlin, Brooke Lea. (2024). Exploring Australian Dietitians' knowledge, experience and perspectives of time-restricted eating in private practice : A qualitative study. Clinical Obesity. pp. 1-11. https://doi.org/10.1111/cob.12671
AuthorsPye, Caitlin, Parr, Evelyn Bridget, Flint, Steve and Devlin, Brooke Lea
Abstract

Time-restricted eating is a novel nutrition intervention with evidence of beneficial effects on weight loss, blood glucose management, and other metabolic health outcomes. Adherence to time-restricted eating is higher than some traditional nutrition interventions to support individuals living with overweight/obesity and type 2 diabetes mellitus. However, there may be an evidence-practice gap of time-restricted eating in Australian dietetic practice. The present study aimed to explore dietitians' knowledge, experiences, and perspectives of time-restricted eating and timing of eating advice in practice. Semi-structured interviews with 10 private practice dietitians across Australia were conducted. Audio recordings were transcribed and analysed thematically. Six themes were identified: (i) distinction of time-restricted eating to other fasting protocols; (ii) knowledge of health benefits of time-restricted eating; (iii) patient-led advice frequently given: timing of breakfast and dinner; (iv) dietitian-led advice frequently given: eating cut-off time to avoid late night snacking; (v) barriers and facilitators to offering time-restricted eating or timing of eating advice; (vi) timing of eating advice within professional guidelines and resources. These findings suggest the need for development of professional resources and educational development tools for dietitians on time-restricted eating.

Keywordsbarriers; chrono-nutrition; implementation; time-restricted eating
Year01 Jan 2024
JournalClinical Obesity
Journal citationpp. 1-11
PublisherJohn Wiley & Sons, Inc. (US)
ISSN1758-8111
Digital Object Identifier (DOI)https://doi.org/10.1111/cob.12671
Web address (URL)https://onlinelibrary.wiley.com/doi/10.1111/cob.12671
Open accessOpen access
Research or scholarlyResearch
Page range1-11
Publisher's version
License
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Open
Output statusPublished
Publication dates
Online25 Apr 2024
Publication process dates
Accepted29 Mar 2024
Deposited16 Jul 2024
Additional information

© 2024 The Authors. Clinical Obesity published by John Wiley & Sons Ltd on behalf of World Obesity Federation.

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

Place of publicationUnited Kingdom
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