Seasonal changes in soccer players body composition and dietary intake practices

Journal article

Devlin, Brooke L., Kingsley, Michael, Leveritt, Michael D. and Belski, Regina. (2017). Seasonal changes in soccer players body composition and dietary intake practices. Journal of Strength and Conditioning Research. 31(12), pp. 3319-3326. https://doi.org/10.1519/JSC.0000000000001751
AuthorsDevlin, Brooke L., Kingsley, Michael, Leveritt, Michael D. and Belski, Regina
Abstract

Devlin, BL, Kingsley, M, Leveritt, MD, and Belski, R. Seasonal changes in soccer players' body composition and dietary intake practices. J Strength Cond Res 31(12): 3319–3326, 2017—The aims of this study were 2-fold: to determine seasonal changes in dietary intake and body composition in elite soccer players and to evaluate the influence of self-determined individual body composition goals on dietary intake and body composition. This longitudinal, observational study assessed body composition (total mass, fat-free soft tissue mass, and fat mass) using dual-energy x-ray absorptiometry and dietary intake (energy and macronutrients) via multiple-pass 24-hour recalls, at 4 time points over a competitive season in elite soccer players from one professional club in the Australian A-League competition. Self-reported body composition goals were also recorded. Eighteen elite male soccer players took part (25 ± 5 years, 180.5 ± 7.4 cm, 75.6 ± 6.5 kg). Majority (≥67%) reported the goal to maintain weight. Fat-free soft tissue mass increased from the start of preseason (55,278 ± 5,475 g) to the start of competitive season (56,784 ± 5,168 g; p < 0.001), and these gains were maintained until the end of the season. Fat mass decreased over the preseason period (10,072 ± 2,493 g to 8,712 ± 1,432 g; p < 0.001), but increased during the latter part of the competitive season. Dietary intake practices on training days were consistent over time and low compared with sport nutrition recommendations. The self-reported body composition goals did not strongly influence dietary intake practices or changes in body composition. This study has demonstrated that body composition changes over the course of a soccer season are subtle in elite soccer players despite relatively low self-reported intake of energy and carbohydrate.

Keywordsahlete; dual-energy x-ray absorptiometry; football; nutrition; sport
Year2017
JournalJournal of Strength and Conditioning Research
Journal citation31 (12), pp. 3319-3326
PublisherLippincott Williams & Wilkins
ISSN1064-8011
Digital Object Identifier (DOI)https://doi.org/10.1519/JSC.0000000000001751
Scopus EID2-s2.0-85044145723
Open accessPublished as green open access
Research or scholarlyResearch
Page range3319-3326
Research GroupMary MacKillop Institute for Health Research
Author's accepted manuscript
File Access Level
Open
Publisher's version
License
All rights reserved
File Access Level
Controlled
Place of publicationUnited States of America
Permalink -

https://acuresearchbank.acu.edu.au/item/893w4/seasonal-changes-in-soccer-players-body-composition-and-dietary-intake-practices

Log in to edit

Download files

Author's accepted manuscript
AM_Devlin_2017_Seasonal_changes_in_soccer_players_body.pdf
File access level: Open

Restricted files

Publisher's version

  • 109
    total views
  • 280
    total downloads
  • 2
    views this month
  • 10
    downloads this month
These values are for the period from 19th October 2020, when this repository was created.

Export as

Related outputs

Perspective : Time-restricted eating—integrating the what with the when
Parr, Evelyn B., Devlin, Brooke L. and Hawley, John A.. (2022). Perspective : Time-restricted eating—integrating the what with the when. Advances in Nutrition. 13(3), pp. 699-711. https://doi.org/10.1093/advances/nmac015
Attitudes and Opinions of Parents towards Water-Only Drink Policy at Junior Triathlon Events
Devlin, Brooke Lea, Staley, Kiera J., Trakman, Gina, Forsyth, Adrienne, Nicholson, Matthew, Cosgriff, Grant, Chisholm, Melanie and Belski, Regina. (2022). Attitudes and Opinions of Parents towards Water-Only Drink Policy at Junior Triathlon Events. International Journal of Environmental Research and Public Health. 19(14), pp. 8529-8529. https://doi.org/10.3390/ijerph19148529
A systematic review update of athletes' nutrition knowledge and association with dietary intake
Janiczak, Amy, Devlin, Brooke L., Forsyth, Adrienne and Trakman, Gina Louise. (2022). A systematic review update of athletes' nutrition knowledge and association with dietary intake. British Journal of Nutrition. 128(6), pp. 1156-1169. https://doi.org/10.1017/S0007114521004311
A qualitative investigation of factors influencing the dietary intakes of professional Australian football players
Jenner, Sarah, Belski, Regina, Devlin, Brooke, Coutts, Aaron, Kempton, Thomas and Forsyth, Adrienne. (2021). A qualitative investigation of factors influencing the dietary intakes of professional Australian football players. International Journal of Environmental Research and Public Health. 18(8), p. Article 4205. https://doi.org/10.3390/ijerph18084205
Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings
Forsyth, Adrienne, Nicholson, Matthew, Skiadopoulos, Anne, Trakman, Gina, Devlin, Brooke, Belski, Regina, Randle, Erica, O'Halloran, Paul, Cameron, Matthew and Staley, Kiera. (2021). Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings. Australian and New Zealand Journal of Public Health. 45(6), pp. 592-598. https://doi.org/10.1111/1753-6405.13182
Healthy-canteen displays : A tactic to encourage community sport canteens to provide healthier food and beverage options
Trakman, Gina, Staley, Kiera, Forsyth, Adrienne, Devlin, Brooke, Skiadopoulos, Anne, Pearce, Karen, Nicholson, Matthew and Belski, Regina. (2021). Healthy-canteen displays : A tactic to encourage community sport canteens to provide healthier food and beverage options. International Journal of Environmental Research and Public Health. 18(19), p. Article 10194. https://doi.org/10.3390/ijerph181910194
Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men
Callahan, Marcus J., Parr, Evelyn B., Snijders, Tim, Conceição, Miguel S., Radford, Bridget E., Timmins, Ryan G., Devlin, Brooke L., Hawley, John A. and Camera, Donny M.. (2021). Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men. Medicine and Science in Sports and Exercise. 53(10), pp. 2023-2036. https://doi.org/10.1249/MSS.0000000000002684
Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes
Devlin, Brooke L., Parr, Evelyn B., Radford, Bridget E. and Hawley, John A.. (2021). Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes. Clinical Nutrition. 40(4), pp. 2200-2209. https://doi.org/10.1016/j.clnu.2020.09.049
Intake of boiled potato in relation to cardiovascular disease risk factors in a large norwegian cohort : The HUNT study
Moholdt, Trine, Devlin, Brooke L. and Nilsen, Tom I.. (2020). Intake of boiled potato in relation to cardiovascular disease risk factors in a large norwegian cohort : The HUNT study. Nutrients. 12(1), p. 73. https://doi.org/10.3390/nu12010073
Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes
Jenner, Sarah L., Devlin, Brooke L., Forsyth, Adrienne K. and Belski, Regina. (2020). Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes. Science and Medicine in Football. 4(3), pp. 240-245. https://doi.org/10.1080/24733938.2020.1752929
Time-restricted eating as a nutrition strategy for individuals with type 3 diabetes : A feasibility study
Parr, Evelyn B., Devlin, Brooke L., Lim, Karen H. C., Moresi, Laura N. Z., Geils, Claudia, Brennan, Leah and Hawley, John A.. (2020). Time-restricted eating as a nutrition strategy for individuals with type 3 diabetes : A feasibility study. Nutrients. 12(11), p. 3228. https://doi.org/10.3390/nu12113228
Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression
Leonidas S Lundell, Evelyn Parr, Brooke Devlin, Lars R Ingerslev, Ali Altintas, Shogo Sato, Paolo Sassone-Corsi, Romain Barres, Juleen R Zierath and John Hawley. (2020). Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression. Nature Communications. 11(1), pp. 1-11. https://doi.org/10.1038/s41467-020-18412-w
Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review
Jenner, Sarah L., Buckley, Georgina L., Belski, Regina, Devlin, Brooke L. and Forsyth, Adrienne K.. (2019). Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review. Nutrients. 11(5), p. 1160. https://doi.org/10.3390/nu11051160
Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week
Jenner, Sarah L., Devlin, Brooke L., Forsyth, Adrienne K. and Belski, Regina. (2019). Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week. Journal of Science and Medicine in Sport. 22, pp. 1266-1271. https://doi.org/10.1016/j.jsams.2019.06.014
Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting : A randomized controlled trial
Varsamis, Pia, Formosa, Melissa F., Larsen, Robyn N., Reddy-Luthmoodoo, Medini, Jennings, Garry L., Cohen, Neale D., Grace, Megan S., Hawley, John A., Devlin, Brooke L., Owen, Neville, Dunstan, David W., Dempsey, Paddy C. and Kingwell, Bronwyn A.. (2019). Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting : A randomized controlled trial. Clinical Nutrition. 38(4), pp. 1536-1543. https://doi.org/10.1016/j.clnu.2018.08.021
Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial
Parr, Evelyn, Devlin, Brooke, Callahan, Marcus J., Radford, Bridget, Blankenship, Jennifer M., Dunstan, David and Hawley, John. (2018). Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial. Nutrients. 10(5), pp. 1 - 16. https://doi.org/10.3390/nu10050557
Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: a randomised, crossover study
Parr, Evelyn, Devlin, Brooke, Pinto, Samuel, Dunstan, David and Hawley, John. (2018). Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: a randomised, crossover study. Nutrients. 10(6), pp. 1 - 15. https://doi.org/10.3390/nu10060733
Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle
Sato, Shogo, Evelyn, Parr B., Devlin, Brooke L., Hawley, John A. and Sassone-Corsi, Paolo. (2018). Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle. Molecular Metabolism. 16, pp. 1-11. https://doi.org/10.1016/j.molmet.2018.06.008
Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men
Shamim, Baubak, Devlin, Brooke L., Timmins, Ryan G., Tofari, Paul, Dow, Connor Lee, Coffey, Vernon G., Hawley, John A. and Camera, Donny M.. (2018). Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men. Sports Medicine. 48(12), pp. 2869 - 2883. https://doi.org/10.1007/s40279-018-0999-9
High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, Jill J., Hoffman, Nolan J., Parr, Evelyn B., Devlin, Brooke L., Trewin, Adam J., Stepto, Nigel K., Morton, James P., Burke, Louise M. and Hawley, John A.. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. FASEB Journal. 32(6), pp. 2979-2991. https://doi.org/10.1096/fj.201700993R
Dietary intake, body composition and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice
Devlin, Brooke, Leveritt, Michael, Kingsley, Michael and Belski, Regina. (2017). Dietary intake, body composition and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice. International Journal of Sport Nutrition and Exercise Metabolism. 27(2), pp. 130 - 138. https://doi.org/10.1123/ijsnem.2016-0191
A systematic review of athletes' and coaches' nutrition knowledge and reflections on the quality of current nutrition knowledge measures
Trakman, Gina L., Forsyth, Adrienne, Devlin, Brooke L. and Belski, Regina. (2016). A systematic review of athletes' and coaches' nutrition knowledge and reflections on the quality of current nutrition knowledge measures. Nutrients. 8(9), pp. 1 - 23. https://doi.org/10.3390/nu8090570
Exploring general and sports nutrition and food knowledge in elite male Australian athletes
Devlin, Brooke L. and Belski, Regina. (2015). Exploring general and sports nutrition and food knowledge in elite male Australian athletes. International Journal of Sport Nutrition and Exercise Metabolism. 25(3), pp. 225 - 232. https://doi.org/10.1123/ijsnem.2013-0259
The effects of different doses of caffeine on endurance cycling time trial performance
Desbrow, Ben, Biddulph, Caren, Devlin, Brooke, Grant, Gary D., Anoopkumar-Dukie, Shailendra and Leveritt, Michael D.. (2012). The effects of different doses of caffeine on endurance cycling time trial performance. Journal of Sports Sciences. 30(2), pp. 115-120. https://doi.org/10.1080/02640414.2011.632431