Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions
Journal article
Ross, M, Jeacocke, N, Laursen, P, Martin, D, Abbiss, Chris and Burke, Louise. (2012). Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions. International Society of Sports Nutrition. 9(55), pp. 1 - 11. https://doi.org/10.1186/1550-2783-9-55
Authors | Ross, M, Jeacocke, N, Laursen, P, Martin, D, Abbiss, Chris and Burke, Louise |
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Year | 2012 |
Journal | International Society of Sports Nutrition |
Journal citation | 9 (55), pp. 1 - 11 |
ISSN | 1550-2783 |
Digital Object Identifier (DOI) | https://doi.org/10.1186/1550-2783-9-55 |
Page range | 1 - 11 |
Research Group | Sports Performance, Recovery, Injury and New Technologies (SPRINT) Research Centre |
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