During hospitalization, older patients at risk for malnutrition consume <0.65 grams of protein per kilogram body weight per day
Journal article
Weijzen, Michelle E. G., Kouw, Imre W. K., Geerlings, Phil, Verdijk, Lex B. and van Loon, Luc J. C.. (2020). During hospitalization, older patients at risk for malnutrition consume <0.65 grams of protein per kilogram body weight per day. Nutrition in Clinical Practice. 35(4), pp. 655-663. https://doi.org/10.1002/ncp.10542
Authors | Weijzen, Michelle E. G., Kouw, Imre W. K., Geerlings, Phil, Verdijk, Lex B. and van Loon, Luc J. C. |
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Abstract | Background Methods Results Conclusion |
Keywords | energy; hospitalization; malnutrition; oral nutrition supplements; older adults; protein |
Year | 2020 |
Journal | Nutrition in Clinical Practice |
Journal citation | 35 (4), pp. 655-663 |
Publisher | John Wiley & Sons Ltd |
ISSN | 0884-5336 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/ncp.10542 |
Scopus EID | 2-s2.0-85066918029 |
Open access | Published as ‘gold’ (paid) open access |
Research or scholarly | Research |
Page range | 655-663 |
Publisher's version | License File Access Level Open |
Output status | Published |
Publication dates | |
Online | 24 Jun 2020 |
Publication process dates | |
Deposited | 14 Apr 2021 |
https://acuresearchbank.acu.edu.au/item/8vwyq/during-hospitalization-older-patients-at-risk-for-malnutrition-consume-0-65-grams-of-protein-per-kilogram-body-weight-per-day
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Publisher's version
OA_Weijzen_2020_During_Hospitalization_Older_Patients_at_Risk.pdf | |
License: CC BY 4.0 | |
File access level: Open |
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